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    天氣時雨時晴,令人難以適應之外,也確實累人感到抑鬱、苦悶。根據經驗所得,同時亦由專家證實:每當情緒低落、喜憂無常之時,吃一口甜食可助你扭轉心情。今年炎夏,香港君悅酒店茶園繼續以即製雪糕甜品作為招徠,並推出甜品buffet;餐廳糕餅名廚葉世鈞更增添多名創意新糕點,包括多款自製雪糕和雪芭,如香橙雲呢嗱威士忌及Ice Cream Doughnut,清甜的新鮮果肉配合朱古力的亢奮作用,即使你墮入甜蜜五里霧也可全身而回,整日細味那失而復得的甜美心情!

    茶園甜品自助餐:成人$198/小童$148 8pm至11:30pm

    - Fa Tsui, Web Editor

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