古時候屈原投河捐軀,為中國的繁文縟節添上多重禮數,並演化成每年農曆五月初五的一大節慶-端午節-各大中菜餐館的自家製粽子均陸續出爐,齊齊為龍舟健兒們打氣!奇華餅家的「五月粽」系列亦不忙推出全新的營養健康成員,以眉豆、紅豆、綠豆、大豆、蓮子、花生、紅米和糯米八大材料,包裹成重量級的八寶粽,豆味香濃。傳統風味的代表則有金華火腿瑤柱甫裹蒸粽,沿用金華火腿、原粒瑤柱、冬菇和栗子等鮮香食材,既保留傳統,又表現創新意念。

- Fa Tsui, Web Editor

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