臨近爸爸節,總想給他一點點驚喜,不如先來一道健康的法式佳餚吧!銅鑼灣柏寧酒店的法國餐廳Riva以夏日為創作主題,利用新鮮的食材,為你帶來多款不添加味精的孝心菜式。大廚以三文魚、吞拿魚和劍魚,炮製出創新的法式經典-三文魚他他(tar tar),不同層次的口感、味道,配合微辣的火箭菜沙律,就是三款鮮味的筒狀美點;嫩滑的燴牛仔柳,伴有微酸的蕃茄醬汁及鹹香的青水欖,底部鋪上柔韌的闊麵,將濃郁的汁料完全吸引收,滋味至極。

 

- Fa Tsui, Web Editor

 

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