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    洲際漢堡

    June 29, 2007

    誰會願意花一千元吃一個漢堡包?但假如這個漢堡包是出於世界名廚之手,而餡料是全城最矜貴的日本和牛及拖羅魚腩,你又會否躍躍欲試?

    由香港洲際酒店大堂酒廊出品的洲際漢堡,並非一般快餐店的速成產品可比,既然要你掏出一千元,又怎能不交出世界級水準?此頂級漢堡,肉餅由A4級鹿兒島日本和牛及頂級吞拿魚腩打成,配合海藻薯條、日本芥末芝士醬,以及濃烈的燒烤味;貴,也總有其道理。

    其他價錢相對較"實惠"的漢堡包,口味多樣化,全部均由酒店5間餐廳包括SPOON by Alain Ducasse、 NOBU InterContinental Hong Kong、 欣圖軒、THE STEAK HOUSE winebar + grill 及港畔餐廳攜手製作,由肉餅、醬汁以至配料都充滿各地菜餚的色彩。其中的日式漢堡由早陣子風頭一時無兩的NOBU大廚主理;吃名氣,也是一種高消費。

    訂座電話:2313 2323 

    - Harry So, Editor

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