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    預設物件檢視。 點選這裏來建立自己的範本, 節點 ID: 620308, 物件 ID: 622702

    怎樣鑒別茶葉?

    怎樣鑒別茶葉?

    tea_leaf

    怎樣鑒別茶葉?

    怎樣鑒別茶葉

    怎樣鑒別茶葉?

    一般而言,鑒別茶葉質量有兩個階段﹕「乾看」和「濕看」。

    乾看即沖泡前的鑒別,包括了對茶葉的形態、嫩度、色澤、淨度、香氣等作體察。不同種類的茶葉外形各異,但一般都是以細密、緊固、光滑等的程度作為衡量標準,然後再通過鼻嗅和口嚼來評價茶香是否濃郁,有無苦、澀、霉、焦等異味。

    濕看即沖泡後的鑒別,包括了對茶葉沖泡後的氣味、湯色、味道、葉底等作鑒別。嗅一下它的香氣是否醇厚濃郁、觀察其色度、亮度和清濁度,品嘗其味道是否醇香甘甜、葉底的色澤、薄厚與軟硬程度等。

    Valerie Leung

    不是

    2012-03-08 12:28 am

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